LAMB, NEW ZEALAND, IMPORTED, NECK CHOPS, SEPARABLE LEAN AND FAT, RAW USDA NUTRITIONAL DATA
Lamb, New Zealand, imported, neck chops, separable lean and fat, raw contains 231 calories per 100 g serving. This serving includes 17.4 g of protein, 17.9 g of fat, and 0.1 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.1 g. A 100 g serving of Lamb, New Zealand, imported, neck chops, separable lean and fat, raw includes 11.0 mcg vitamin A, 0.0 mg vitamin C, 18.0 mg of magnesium, 1.1 mg of iron, and 20.0 mg of calcium. Lamb, New Zealand, imported, neck chops, separable lean and fat, raw is a part of the Lamb, Veal, and Game Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.1 gm
0.1 %
Vitamins
Vitamin A, RAE
11.0 mcg
1.2 %
Thiamin [Vitamin B1]
0.1 mg
6.8 %
Riboflavin [Vitamin B2]
0.1 mg
9.8 %
Niacin [Vitamin B3]
3.8 mg
23.8 %
Pantothenic Acid [Vitamin B5]
0.3 mg
6.2 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
2.5 mcg
104.6 %
Minerals
Magnesium [Mg]
18.0 mg
4.3 %
Phosphorus [P]
156.0 mg
12.5 %
Potassium [K]
290.0 mg
6.2 %
Selenium [Se]
4.3 mcg
7.8 %
Fats and Fatty Acids
Saturated Fatty Acids
7.5 gm
37.6 %
Monounsaturated Fatty Acids
5.0 gm
Polyunsaturated Fatty Acids
0.7 gm