LAMB, NEW ZEALAND, IMPORTED, SQUARE-CUT SHOULDER, SEPARABLE LEAN AND FAT, COOKED, SLOW ROASTED  USDA NUTRITIONAL DATA

Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted contains 294 calories per 100 g serving. This serving includes 20.9 g of protein, 23.4 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted includes 11.0 mcg vitamin A, 0.0 mg vitamin C, 20.0 mg of magnesium, 1.4 mg of iron, and 12.0 mg of calcium. Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted is a part of the Lamb, Veal, and Game Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
294
 
Total Fat
23.4 gm
30.0 %
Sodium
72.0 mg
3.1 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
20.9 gm
41.8 %
Cholesterol
72.0 gm
24.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
11.0 mcg
1.2 %
Thiamin   [Vitamin B1]
0.1 mg
6.0 %
Riboflavin   [Vitamin B2]
0.2 mg
15.2 %
Niacin   [Vitamin B3]
3.6 mg
22.6 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
8.0 %
Vitamin B6
0.2 mg
9.4 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
2.2 mcg
90.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
0.4 gm
2.7 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
12.0 mg
0.9 %
Copper   [Cu]
0.1 mcg
10.6 %
Iron   [Fe]
1.4 mg
7.8 %
Magnesium   [Mg]
20.0 mg
4.8 %
Phosphorus   [P]
176.0 mg
14.1 %
Potassium   [K]
299.0 mg
6.4 %
Selenium    [Se]
5.7 mcg
10.4 %
Sodium   [Na]
72.0 mg
3.1 %
Zinc   [Zn]
3.9 mg
35.2 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
23.4 gm
30.0 %
Saturated Fatty Acids
9.3 gm
46.7 %
Monounsaturated Fatty Acids
6.4 gm
 
Polyunsaturated Fatty Acids
0.9 gm