VEAL, LEG, TOP ROUND, CAP OFF, CUTLET, BONELESS, COOKED, GRILLED  USDA NUTRITIONAL DATA

Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled contains 151 calories per 100 g serving. This serving includes 31.9 g of protein, 2.6 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 38.0 mg of magnesium, 1.4 mg of iron, and 6.0 mg of calcium. Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled is a part of the Lamb, Veal, and Game Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
151
 
Total Fat
2.6 gm
3.4 %
Sodium
88.0 mg
3.8 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
31.9 gm
63.8 %
Cholesterol
72.0 gm
24.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.1 mg
7.8 %
Riboflavin   [Vitamin B2]
0.5 mg
36.2 %
Niacin   [Vitamin B3]
10.1 mg
63.1 %
Pantothenic Acid   [Vitamin B5]
0.7 mg
13.0 %
Vitamin B6
0.8 mg
44.8 %
Folate   [Vitamin B9]
8.0 mcg
2.0 %
Vitamin B12
2.7 mcg
113.3 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.6 mcg
3.0 %
Vitamin E
0.4 gm
2.9 %
Vitamin K
1.3 mg
1.1 %
Choline
159.9 mg
29.1 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
6.0 mg
0.5 %
Copper   [Cu]
0.1 mcg
12.4 %
Iron   [Fe]
1.4 mg
7.7 %
Magnesium   [Mg]
38.0 mg
9.0 %
Phosphorus   [P]
277.0 mg
22.2 %
Potassium   [K]
323.0 mg
6.9 %
Selenium    [Se]
21.6 mcg
39.3 %
Sodium   [Na]
88.0 mg
3.8 %
Zinc   [Zn]
3.3 mg
29.9 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
2.6 gm
3.4 %
Saturated Fatty Acids
1.0 gm
5.1 %
Monounsaturated Fatty Acids
1.3 gm
 
Polyunsaturated Fatty Acids
0.1 gm