VEAL, EXTERNAL FAT ONLY, COOKED USDA NUTRITIONAL DATA
Veal, external fat only, cooked contains 540 calories per 100 g serving. This serving includes 15.3 g of protein, 53.2 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Veal, external fat only, cooked includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 26.0 mg of magnesium, 1.1 mg of iron, and 58.0 mg of calcium. Veal, external fat only, cooked is a part of the Lamb, Veal, and Game Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.0 gm
0.0 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.1 mg
4.4 %
Riboflavin [Vitamin B2]
0.2 mg
12.3 %
Niacin [Vitamin B3]
4.2 mg
26.0 %
Pantothenic Acid [Vitamin B5]
0.4 mg
7.8 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
26.0 mg
6.2 %
Phosphorus [P]
168.0 mg
13.4 %
Potassium [K]
152.0 mg
3.2 %
Selenium [Se]
9.8 mcg
17.8 %
Fats and Fatty Acids
Saturated Fatty Acids
17.8 gm
88.8 %
Monounsaturated Fatty Acids
23.9 gm
Polyunsaturated Fatty Acids
1.7 gm