BAGELS, PLAIN, ENRICHED, WITH CALCIUM PROPIONATE (INCLUDES ONION, POPPY, SESAME)  USDA NUTRITIONAL DATA

Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) contains 264 calories per 100 g serving. This serving includes 10.6 g of protein, 1.3 g of fat, and 52.4 g of carbohydrates. Of these carbs 1.6 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 50.8 g. A 100 g serving of Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 29.0 mg of magnesium, 3.6 mg of iron, and 219.0 mg of calcium. Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
264
 
Total Fat
1.3 gm
1.7 %
Sodium
422.0 mg
18.3 %
Total Carbohydrates
52.4 gm
19.0 %
Protein
10.6 gm
21.1 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.6 mg
47.3 %
Riboflavin   [Vitamin B2]
0.3 mg
26.5 %
Niacin   [Vitamin B3]
4.5 mg
28.2 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
8.1 %
Vitamin B6
0.1 mg
4.1 %
Folate   [Vitamin B9]
163.0 mcg
40.8 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
7.5 gm
49.7 %
Vitamin K
0.2 mg
0.2 %
Choline
14.6 mg
2.7 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
219.0 mg
16.8 %
Copper   [Cu]
0.1 mcg
14.2 %
Iron   [Fe]
3.6 mg
19.8 %
Magnesium   [Mg]
29.0 mg
6.9 %
Phosphorus   [P]
99.0 mg
7.9 %
Potassium   [K]
107.0 mg
2.3 %
Selenium    [Se]
21.5 mcg
39.1 %
Sodium   [Na]
422.0 mg
18.3 %
Zinc   [Zn]
0.8 mg
7.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
52.4 gm
19.0 %
Fiber
1.6 gm
5.7 %
Sugars
8.4 gm
 
Net Carbs
50.8 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
1.3 gm
1.7 %
Saturated Fatty Acids
0.4 gm
1.8 %
Monounsaturated Fatty Acids
0.4 gm
 
Polyunsaturated Fatty Acids
0.5 gm