BISCUITS, PLAIN OR BUTTERMILK, REFRIGERATED DOUGH, LOWER FAT  USDA NUTRITIONAL DATA

Biscuits, plain or buttermilk, refrigerated dough, lower fat contains 270 calories per 100 g serving. This serving includes 6.7 g of protein, 7.8 g of fat, and 43.7 g of carbohydrates. Of these carbs 2.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 41.7 g. A 100 g serving of Biscuits, plain or buttermilk, refrigerated dough, lower fat includes 0.0 mcg vitamin A, 0.1 mg vitamin C, 15.0 mg of magnesium, 2.1 mg of iron, and 26.0 mg of calcium. Biscuits, plain or buttermilk, refrigerated dough, lower fat is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
270
 
Total Fat
7.8 gm
10.0 %
Sodium
828.0 mg
36.0 %
Total Carbohydrates
43.7 gm
15.9 %
Protein
6.7 gm
13.4 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.4 mg
37.3 %
Riboflavin   [Vitamin B2]
0.2 mg
17.1 %
Niacin   [Vitamin B3]
3.3 mg
20.6 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
7.3 %
Vitamin B6
0.0 mg
1.4 %
Folate   [Vitamin B9]
140.0 mcg
35.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.1 gm
0.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.1 gm
0.4 %
Vitamin K
1.9 mg
1.6 %
Choline
3.5 mg
0.6 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
26.0 mg
2.0 %
Copper   [Cu]
0.1 mcg
8.8 %
Iron   [Fe]
2.1 mg
11.8 %
Magnesium   [Mg]
15.0 mg
3.6 %
Phosphorus   [P]
400.0 mg
32.0 %
Potassium   [K]
159.0 mg
3.4 %
Selenium    [Se]
18.9 mcg
34.4 %
Sodium   [Na]
828.0 mg
36.0 %
Zinc   [Zn]
0.4 mg
3.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
43.7 gm
15.9 %
Fiber
2.0 gm
7.1 %
Sugars
7.2 gm
 
Net Carbs
41.7 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
7.8 gm
10.0 %
Saturated Fatty Acids
3.1 gm
15.7 %
Monounsaturated Fatty Acids
2.4 gm
 
Polyunsaturated Fatty Acids
0.7 gm