BISCUITS, PLAIN OR BUTTERMILK, REFRIGERATED DOUGH, LOWER FAT USDA NUTRITIONAL DATA
Biscuits, plain or buttermilk, refrigerated dough, lower fat contains 270 calories per 100 g serving. This serving includes 6.7 g of protein, 7.8 g of fat, and 43.7 g of carbohydrates. Of these carbs 2.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 41.7 g. A 100 g serving of Biscuits, plain or buttermilk, refrigerated dough, lower fat includes 0.0 mcg vitamin A, 0.1 mg vitamin C, 15.0 mg of magnesium, 2.1 mg of iron, and 26.0 mg of calcium. Biscuits, plain or buttermilk, refrigerated dough, lower fat is a part of the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
43.7 gm
15.9 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.4 mg
37.3 %
Riboflavin [Vitamin B2]
0.2 mg
17.1 %
Niacin [Vitamin B3]
3.3 mg
20.6 %
Pantothenic Acid [Vitamin B5]
0.4 mg
7.3 %
Folate [Vitamin B9]
140.0 mcg
35.0 %
Minerals
Magnesium [Mg]
15.0 mg
3.6 %
Phosphorus [P]
400.0 mg
32.0 %
Potassium [K]
159.0 mg
3.4 %
Selenium [Se]
18.9 mcg
34.4 %
Sodium [Na]
828.0 mg
36.0 %
Carbohydrates
Carbohydrates
43.7 gm
15.9 %
Fats and Fatty Acids
Saturated Fatty Acids
3.1 gm
15.7 %
Monounsaturated Fatty Acids
2.4 gm
Polyunsaturated Fatty Acids
0.7 gm