BISCUITS, PLAIN OR BUTTERMILK, REFRIGERATED DOUGH, LOWER FAT, BAKED USDA NUTRITIONAL DATA
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked contains 299 calories per 100 g serving. This serving includes 7.8 g of protein, 5.2 g of fat, and 55.4 g of carbohydrates. Of these carbs 1.9 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 53.5 g. A 100 g serving of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 17.0 mg of magnesium, 3.1 mg of iron, and 19.0 mg of calcium. Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked is a part of the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
55.4 gm
20.1 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.4 mg
34.8 %
Riboflavin [Vitamin B2]
0.2 mg
17.8 %
Niacin [Vitamin B3]
3.4 mg
21.6 %
Pantothenic Acid [Vitamin B5]
0.3 mg
5.5 %
Folate [Vitamin B9]
138.0 mcg
34.5 %
Minerals
Magnesium [Mg]
17.0 mg
4.0 %
Phosphorus [P]
465.0 mg
37.2 %
Potassium [K]
185.0 mg
3.9 %
Selenium [Se]
17.8 mcg
32.4 %
Sodium [Na]
962.0 mg
41.8 %
Carbohydrates
Carbohydrates
55.4 gm
20.1 %
Fats and Fatty Acids
Saturated Fatty Acids
3.6 gm
18.2 %
Monounsaturated Fatty Acids
2.8 gm
Polyunsaturated Fatty Acids
0.8 gm