BISCUITS, PLAIN OR BUTTERMILK, REFRIGERATED DOUGH, HIGHER FAT, BAKED  USDA NUTRITIONAL DATA

Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked contains 324 calories per 100 g serving. This serving includes 6.8 g of protein, 11.2 g of fat, and 49.1 g of carbohydrates. Of these carbs 2.8 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 46.3 g. A 100 g serving of Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 18.0 mg of magnesium, 2.6 mg of iron, and 27.0 mg of calcium. Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked is a part of the Baked Products food category.