BREAD, CORNBREAD, DRY MIX, PREPARED WITH 2% MILK, 80% MARGARINE, AND EGGS  USDA NUTRITIONAL DATA

Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs contains 330 calories per 100 g serving. This serving includes 6.6 g of protein, 9.6 g of fat, and 54.5 g of carbohydrates. Of these carbs 2.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 52.2 g. A 100 g serving of Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs includes 35.0 mcg vitamin A, 0.1 mg vitamin C, 17.0 mg of magnesium, 1.9 mg of iron, and 135.0 mg of calcium. Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
330
 
Total Fat
9.6 gm
12.3 %
Sodium
599.0 mg
26.0 %
Total Carbohydrates
54.5 gm
19.8 %
Protein
6.6 gm
13.2 %
Cholesterol
57.0 gm
19.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
35.0 mcg
3.9 %
Thiamin   [Vitamin B1]
0.2 mg
15.8 %
Riboflavin   [Vitamin B2]
0.2 mg
13.5 %
Niacin   [Vitamin B3]
2.0 mg
12.5 %
Pantothenic Acid   [Vitamin B5]
0.6 mg
11.6 %
Vitamin B6
0.1 mg
5.0 %
Folate   [Vitamin B9]
86.0 mcg
21.5 %
Vitamin B12
0.2 mcg
9.6 %
Vitamin C
0.1 gm
0.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.5 gm
3.4 %
Vitamin K
3.7 mg
3.1 %
Choline
58.7 mg
10.7 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
135.0 mg
10.4 %
Copper   [Cu]
0.1 mcg
8.1 %
Iron   [Fe]
1.9 mg
10.3 %
Magnesium   [Mg]
17.0 mg
4.0 %
Phosphorus   [P]
391.0 mg
31.3 %
Potassium   [K]
133.0 mg
2.8 %
Selenium    [Se]
8.7 mcg
15.8 %
Sodium   [Na]
599.0 mg
26.0 %
Zinc   [Zn]
0.7 mg
6.1 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
54.5 gm
19.8 %
Fiber
2.3 gm
8.2 %
Sugars
16.1 gm
 
Net Carbs
52.2 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
9.6 gm
12.3 %
Saturated Fatty Acids
3.7 gm
18.7 %
Monounsaturated Fatty Acids
3.5 gm
 
Polyunsaturated Fatty Acids
2.0 gm