BREAD, REDUCED-CALORIE, WHITE  USDA NUTRITIONAL DATA

Bread, reduced-calorie, white contains 207 calories per 100 g serving. This serving includes 8.7 g of protein, 2.5 g of fat, and 44.3 g of carbohydrates. Of these carbs 9.7 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 34.6 g. A 100 g serving of Bread, reduced-calorie, white includes 0.0 mcg vitamin A, 0.5 mg vitamin C, 23.0 mg of magnesium, 3.2 mg of iron, and 94.0 mg of calcium. Bread, reduced-calorie, white is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
207
 
Total Fat
2.5 gm
3.2 %
Sodium
479.0 mg
20.8 %
Total Carbohydrates
44.3 gm
16.1 %
Protein
8.7 gm
17.4 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.4 mg
34.2 %
Riboflavin   [Vitamin B2]
0.3 mg
22.2 %
Niacin   [Vitamin B3]
3.6 mg
22.8 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
9.2 %
Vitamin B6
0.0 mg
2.5 %
Folate   [Vitamin B9]
138.0 mcg
34.5 %
Vitamin B12
0.3 mcg
11.7 %
Vitamin C
0.5 gm
0.6 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.2 gm
1.3 %
Vitamin K
0.6 mg
0.5 %
Choline
14.6 mg
2.7 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
94.0 mg
7.2 %
Copper   [Cu]
0.3 mcg
36.7 %
Iron   [Fe]
3.2 mg
17.7 %
Magnesium   [Mg]
23.0 mg
5.5 %
Phosphorus   [P]
121.0 mg
9.7 %
Potassium   [K]
76.0 mg
1.6 %
Selenium    [Se]
21.7 mcg
39.5 %
Sodium   [Na]
479.0 mg
20.8 %
Zinc   [Zn]
1.3 mg
12.2 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
44.3 gm
16.1 %
Fiber
9.7 gm
34.6 %
Sugars
4.8 gm
 
Net Carbs
34.6 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
2.5 gm
3.2 %
Saturated Fatty Acids
0.5 gm
2.7 %
Monounsaturated Fatty Acids
1.1 gm
 
Polyunsaturated Fatty Acids
0.6 gm