CAKE, CARROT, DRY MIX, PUDDING-TYPE USDA NUTRITIONAL DATA
Cake, carrot, dry mix, pudding-type contains 415 calories per 100 g serving. This serving includes 5.1 g of protein, 9.8 g of fat, and 79.2 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 79.2 g. A 100 g serving of Cake, carrot, dry mix, pudding-type includes 97.0 mcg vitamin A, 1.2 mg vitamin C, 8.0 mg of magnesium, 1.8 mg of iron, and 172.0 mg of calcium. Cake, carrot, dry mix, pudding-type is a part of the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
79.2 gm
28.8 %
Vitamins
Vitamin A, RAE
97.0 mcg
10.8 %
Thiamin [Vitamin B1]
0.3 mg
22.1 %
Riboflavin [Vitamin B2]
0.2 mg
13.1 %
Niacin [Vitamin B3]
2.2 mg
13.8 %
Pantothenic Acid [Vitamin B5]
0.3 mg
5.9 %
Folate [Vitamin B9]
104.0 mcg
26.0 %
Minerals
Calcium [Ca]
172.0 mg
13.2 %
Magnesium [Mg]
8.0 mg
1.9 %
Phosphorus [P]
247.0 mg
19.8 %
Potassium [K]
169.0 mg
3.6 %
Selenium [Se]
14.9 mcg
27.1 %
Sodium [Na]
567.0 mg
24.7 %
Carbohydrates
Carbohydrates
79.2 gm
28.8 %
Fats and Fatty Acids
Saturated Fatty Acids
1.5 gm
7.4 %
Monounsaturated Fatty Acids
4.0 gm
Polyunsaturated Fatty Acids
3.7 gm