CAKE, CHOCOLATE, PREPARED FROM RECIPE WITHOUT FROSTING USDA NUTRITIONAL DATA
Cake, chocolate, prepared from recipe without frosting contains 371 calories per 100 g serving. This serving includes 5.3 g of protein, 15.1 g of fat, and 53.4 g of carbohydrates. Of these carbs 1.6 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 51.8 g. A 100 g serving of Cake, chocolate, prepared from recipe without frosting includes 0.0 mcg vitamin A, 0.2 mg vitamin C, 32.0 mg of magnesium, 1.6 mg of iron, and 60.0 mg of calcium. Cake, chocolate, prepared from recipe without frosting is a part of the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
53.4 gm
19.4 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.1 mg
11.8 %
Riboflavin [Vitamin B2]
0.2 mg
16.4 %
Niacin [Vitamin B3]
1.1 mg
7.1 %
Pantothenic Acid [Vitamin B5]
0.3 mg
6.1 %
Folate [Vitamin B9]
39.0 mcg
9.8 %
Minerals
Magnesium [Mg]
32.0 mg
7.6 %
Phosphorus [P]
106.0 mg
8.5 %
Potassium [K]
140.0 mg
3.0 %
Selenium [Se]
11.9 mcg
21.6 %
Sodium [Na]
315.0 mg
13.7 %
Carbohydrates
Carbohydrates
53.4 gm
19.4 %
Fats and Fatty Acids
Saturated Fatty Acids
5.4 gm
27.2 %
Monounsaturated Fatty Acids
6.0 gm
Polyunsaturated Fatty Acids
2.8 gm