COFFEECAKE, CINNAMON WITH CRUMB TOPPING, COMMERCIALLY PREPARED, ENRICHED  USDA NUTRITIONAL DATA

Coffeecake, cinnamon with crumb topping, commercially prepared, enriched contains 418 calories per 100 g serving. This serving includes 6.8 g of protein, 23.3 g of fat, and 46.7 g of carbohydrates. Of these carbs 2.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 44.7 g. A 100 g serving of Coffeecake, cinnamon with crumb topping, commercially prepared, enriched includes 33.0 mcg vitamin A, 0.3 mg vitamin C, 22.0 mg of magnesium, 1.9 mg of iron, and 54.0 mg of calcium. Coffeecake, cinnamon with crumb topping, commercially prepared, enriched is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
418
 
Total Fat
23.3 gm
29.9 %
Sodium
351.0 mg
15.3 %
Total Carbohydrates
46.7 gm
17.0 %
Protein
6.8 gm
13.6 %
Cholesterol
32.0 gm
10.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
33.0 mcg
3.7 %
Thiamin   [Vitamin B1]
0.2 mg
17.4 %
Riboflavin   [Vitamin B2]
0.2 mg
17.6 %
Niacin   [Vitamin B3]
1.7 mg
10.5 %
Pantothenic Acid   [Vitamin B5]
0.7 mg
13.1 %
Vitamin B6
0.0 mg
1.6 %
Folate   [Vitamin B9]
81.0 mcg
20.3 %
Vitamin B12
0.2 mcg
7.5 %
Vitamin C
0.3 gm
0.3 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
54.0 mg
4.2 %
Copper   [Cu]
0.1 mcg
13.9 %
Iron   [Fe]
1.9 mg
10.6 %
Magnesium   [Mg]
22.0 mg
5.2 %
Phosphorus   [P]
108.0 mg
8.6 %
Potassium   [K]
123.0 mg
2.6 %
Selenium    [Se]
17.2 mcg
31.3 %
Sodium   [Na]
351.0 mg
15.3 %
Zinc   [Zn]
0.8 mg
7.4 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
46.7 gm
17.0 %
Fiber
2.0 gm
7.1 %
Sugars
0.0 gm
 
Net Carbs
44.7 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
23.3 gm
29.9 %
Saturated Fatty Acids
5.8 gm
29.0 %
Monounsaturated Fatty Acids
13.0 gm
 
Polyunsaturated Fatty Acids
3.1 gm