COFFEECAKE, CINNAMON WITH CRUMB TOPPING, DRY MIX, PREPARED  USDA NUTRITIONAL DATA

Coffeecake, cinnamon with crumb topping, dry mix, prepared contains 318 calories per 100 g serving. This serving includes 5.5 g of protein, 9.6 g of fat, and 52.8 g of carbohydrates. Of these carbs 1.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 51.6 g. A 100 g serving of Coffeecake, cinnamon with crumb topping, dry mix, prepared includes 35.0 mcg vitamin A, 0.2 mg vitamin C, 18.0 mg of magnesium, 1.4 mg of iron, and 136.0 mg of calcium. Coffeecake, cinnamon with crumb topping, dry mix, prepared is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
318
 
Total Fat
9.6 gm
12.3 %
Sodium
421.0 mg
18.3 %
Total Carbohydrates
52.8 gm
19.2 %
Protein
5.5 gm
11.0 %
Cholesterol
49.0 gm
16.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
35.0 mcg
3.9 %
Thiamin   [Vitamin B1]
0.2 mg
13.9 %
Riboflavin   [Vitamin B2]
0.2 mg
13.5 %
Niacin   [Vitamin B3]
1.5 mg
9.5 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
5.4 %
Vitamin B6
0.1 mg
2.9 %
Folate   [Vitamin B9]
73.0 mcg
18.3 %
Vitamin B12
0.1 mcg
5.8 %
Vitamin C
0.2 gm
0.2 %
Vitamin D
0.5 mcg
2.5 %
Vitamin E
0.2 gm
1.3 %
Vitamin K
3.6 mg
3.0 %
Choline
28.5 mg
5.2 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
136.0 mg
10.5 %
Copper   [Cu]
0.1 mcg
16.6 %
Iron   [Fe]
1.4 mg
7.9 %
Magnesium   [Mg]
18.0 mg
4.3 %
Phosphorus   [P]
215.0 mg
17.2 %
Potassium   [K]
112.0 mg
2.4 %
Selenium    [Se]
16.7 mcg
30.4 %
Sodium   [Na]
421.0 mg
18.3 %
Zinc   [Zn]
0.5 mg
4.1 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
52.8 gm
19.2 %
Fiber
1.2 gm
4.3 %
Sugars
29.5 gm
 
Net Carbs
51.6 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
9.6 gm
12.3 %
Saturated Fatty Acids
1.9 gm
9.3 %
Monounsaturated Fatty Acids
3.9 gm
 
Polyunsaturated Fatty Acids
3.2 gm