CAKE, POUND, COMMERCIALLY PREPARED, BUTTER (INCLUDES FRESH AND FROZEN) USDA NUTRITIONAL DATA
Cake, pound, commercially prepared, butter (includes fresh and frozen) contains 353 calories per 100 g serving. This serving includes 5.0 g of protein, 14.0 g of fat, and 53.6 g of carbohydrates. Of these carbs 0.6 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 53.0 g. A 100 g serving of Cake, pound, commercially prepared, butter (includes fresh and frozen) includes 70.0 mcg vitamin A, 0.0 mg vitamin C, 8.0 mg of magnesium, 1.5 mg of iron, and 47.0 mg of calcium. Cake, pound, commercially prepared, butter (includes fresh and frozen) is a part of the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
53.6 gm
19.5 %
Vitamins
Vitamin A, RAE
70.0 mcg
7.8 %
Thiamin [Vitamin B1]
0.2 mg
14.4 %
Riboflavin [Vitamin B2]
0.2 mg
19.2 %
Niacin [Vitamin B3]
1.6 mg
10.1 %
Pantothenic Acid [Vitamin B5]
0.5 mg
9.7 %
Folate [Vitamin B9]
52.0 mcg
13.0 %
Minerals
Magnesium [Mg]
8.0 mg
1.9 %
Phosphorus [P]
140.0 mg
11.2 %
Potassium [K]
149.0 mg
3.2 %
Selenium [Se]
5.0 mcg
9.1 %
Sodium [Na]
377.0 mg
16.4 %
Carbohydrates
Carbohydrates
53.6 gm
19.5 %
Fats and Fatty Acids
Saturated Fatty Acids
4.8 gm
24.1 %
Monounsaturated Fatty Acids
3.0 gm
Polyunsaturated Fatty Acids
3.4 gm