CAKE, POUND, COMMERCIALLY PREPARED, OTHER THAN ALL BUTTER, ENRICHED  USDA NUTRITIONAL DATA

Cake, pound, commercially prepared, other than all butter, enriched contains 389 calories per 100 g serving. This serving includes 5.2 g of protein, 17.9 g of fat, and 52.5 g of carbohydrates. Of these carbs 1.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 51.5 g. A 100 g serving of Cake, pound, commercially prepared, other than all butter, enriched includes 35.0 mcg vitamin A, 0.1 mg vitamin C, 13.0 mg of magnesium, 1.6 mg of iron, and 64.0 mg of calcium. Cake, pound, commercially prepared, other than all butter, enriched is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
389
 
Total Fat
17.9 gm
22.9 %
Sodium
400.0 mg
17.4 %
Total Carbohydrates
52.5 gm
19.1 %
Protein
5.2 gm
10.4 %
Cholesterol
58.0 gm
19.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
35.0 mcg
3.9 %
Thiamin   [Vitamin B1]
0.1 mg
11.9 %
Riboflavin   [Vitamin B2]
0.3 mg
20.0 %
Niacin   [Vitamin B3]
1.3 mg
8.4 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
5.7 %
Vitamin B6
0.0 mg
1.4 %
Folate   [Vitamin B9]
55.0 mcg
13.8 %
Vitamin B12
0.1 mcg
5.8 %
Vitamin C
0.1 gm
0.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
64.0 mg
4.9 %
Copper   [Cu]
0.1 mcg
6.0 %
Iron   [Fe]
1.6 mg
9.0 %
Magnesium   [Mg]
13.0 mg
3.1 %
Phosphorus   [P]
134.0 mg
10.7 %
Potassium   [K]
106.0 mg
2.3 %
Selenium    [Se]
6.8 mcg
12.4 %
Sodium   [Na]
400.0 mg
17.4 %
Zinc   [Zn]
0.4 mg
3.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
52.5 gm
19.1 %
Fiber
1.0 gm
3.6 %
Sugars
0.0 gm
 
Net Carbs
51.5 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
17.9 gm
22.9 %
Saturated Fatty Acids
4.6 gm
23.2 %
Monounsaturated Fatty Acids
9.9 gm
 
Polyunsaturated Fatty Acids
2.3 gm