CAKE, SHORTCAKE, BISCUIT-TYPE, PREPARED FROM RECIPE  USDA NUTRITIONAL DATA

Cake, shortcake, biscuit-type, prepared from recipe contains 346 calories per 100 g serving. This serving includes 6.1 g of protein, 14.2 g of fat, and 48.5 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 48.5 g. A 100 g serving of Cake, shortcake, biscuit-type, prepared from recipe includes 18.0 mcg vitamin A, 0.2 mg vitamin C, 16.0 mg of magnesium, 2.5 mg of iron, and 205.0 mg of calcium. Cake, shortcake, biscuit-type, prepared from recipe is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
346
 
Total Fat
14.2 gm
18.2 %
Sodium
506.0 mg
22.0 %
Total Carbohydrates
48.5 gm
17.6 %
Protein
6.1 gm
12.2 %
Cholesterol
3.0 gm
1.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
18.0 mcg
2.0 %
Thiamin   [Vitamin B1]
0.3 mg
25.9 %
Riboflavin   [Vitamin B2]
0.3 mg
20.9 %
Niacin   [Vitamin B3]
2.6 mg
16.1 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
5.0 %
Vitamin B6
0.0 mg
1.8 %
Folate   [Vitamin B9]
83.0 mcg
20.8 %
Vitamin B12
0.1 mcg
2.9 %
Vitamin C
0.2 gm
0.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
205.0 mg
15.8 %
Copper   [Cu]
0.1 mcg
8.4 %
Iron   [Fe]
2.5 mg
14.1 %
Magnesium   [Mg]
16.0 mg
3.8 %
Phosphorus   [P]
143.0 mg
11.4 %
Potassium   [K]
106.0 mg
2.3 %
Selenium    [Se]
17.0 mcg
30.9 %
Sodium   [Na]
506.0 mg
22.0 %
Zinc   [Zn]
0.5 mg
4.4 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
48.5 gm
17.6 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
48.5 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
14.2 gm
18.2 %
Saturated Fatty Acids
3.8 gm
18.9 %
Monounsaturated Fatty Acids
6.0 gm
 
Polyunsaturated Fatty Acids
3.6 gm