CAKE, WHITE, PREPARED FROM RECIPE WITHOUT FROSTING USDA NUTRITIONAL DATA
Cake, white, prepared from recipe without frosting contains 357 calories per 100 g serving. This serving includes 5.4 g of protein, 12.4 g of fat, and 57.2 g of carbohydrates. Of these carbs 0.8 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 56.4 g. A 100 g serving of Cake, white, prepared from recipe without frosting includes 15.0 mcg vitamin A, 0.2 mg vitamin C, 12.0 mg of magnesium, 1.5 mg of iron, and 130.0 mg of calcium. Cake, white, prepared from recipe without frosting is a part of the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
57.2 gm
20.8 %
Vitamins
Vitamin A, RAE
15.0 mcg
1.7 %
Thiamin [Vitamin B1]
0.2 mg
15.5 %
Riboflavin [Vitamin B2]
0.2 mg
18.6 %
Niacin [Vitamin B3]
1.5 mg
9.6 %
Pantothenic Acid [Vitamin B5]
0.2 mg
3.7 %
Folate [Vitamin B9]
60.0 mcg
15.0 %
Minerals
Calcium [Ca]
130.0 mg
10.0 %
Magnesium [Mg]
12.0 mg
2.9 %
Phosphorus [P]
93.0 mg
7.4 %
Potassium [K]
95.0 mg
2.0 %
Selenium [Se]
13.0 mcg
23.6 %
Sodium [Na]
327.0 mg
14.2 %
Carbohydrates
Carbohydrates
57.2 gm
20.8 %
Fats and Fatty Acids
Saturated Fatty Acids
3.3 gm
16.3 %
Monounsaturated Fatty Acids
5.3 gm
Polyunsaturated Fatty Acids
3.1 gm