CAKE, YELLOW, COMMERCIALLY PREPARED, WITH CHOCOLATE FROSTING, IN-STORE BAKERY  USDA NUTRITIONAL DATA

Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery contains 379 calories per 100 g serving. This serving includes 3.2 g of protein, 17.8 g of fat, and 55.4 g of carbohydrates. Of these carbs 1.5 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 53.9 g. A 100 g serving of Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery includes 7.0 mcg vitamin A, 0.0 mg vitamin C, 20.0 mg of magnesium, 2.0 mg of iron, and 32.0 mg of calcium. Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
379
 
Total Fat
17.8 gm
22.8 %
Sodium
310.0 mg
13.5 %
Total Carbohydrates
55.4 gm
20.1 %
Protein
3.2 gm
6.3 %
Cholesterol
16.0 gm
5.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
7.0 mcg
0.8 %
Thiamin   [Vitamin B1]
0.0 mg
3.6 %
Riboflavin   [Vitamin B2]
0.1 mg
7.2 %
Niacin   [Vitamin B3]
0.8 mg
5.0 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
3.3 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
32.0 mcg
8.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.2 mcg
1.0 %
Vitamin E
4.5 gm
30.0 %
Vitamin K
25.1 mg
20.9 %
Choline
17.4 mg
3.2 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
32.0 mg
2.5 %
Copper   [Cu]
0.2 mcg
17.7 %
Iron   [Fe]
2.0 mg
11.3 %
Magnesium   [Mg]
20.0 mg
4.8 %
Phosphorus   [P]
138.0 mg
11.0 %
Potassium   [K]
187.0 mg
4.0 %
Selenium    [Se]
5.9 mcg
10.7 %
Sodium   [Na]
310.0 mg
13.5 %
Zinc   [Zn]
0.4 mg
3.8 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
55.4 gm
20.1 %
Fiber
1.5 gm
5.4 %
Sugars
39.2 gm
 
Net Carbs
53.9 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
17.8 gm
22.8 %
Saturated Fatty Acids
5.8 gm
29.0 %
Monounsaturated Fatty Acids
7.2 gm
 
Polyunsaturated Fatty Acids
4.7 gm