CAKE, YELLOW, DRY MIX, PUDDING-TYPE USDA NUTRITIONAL DATA
Cake, yellow, dry mix, pudding-type contains 423 calories per 100 g serving. This serving includes 4.0 g of protein, 9.8 g of fat, and 80.0 g of carbohydrates. Of these carbs 0.7 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 79.3 g. A 100 g serving of Cake, yellow, dry mix, pudding-type includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 9.0 mg of magnesium, 1.6 mg of iron, and 115.0 mg of calcium. Cake, yellow, dry mix, pudding-type is a part of the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
80.0 gm
29.1 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.3 mg
25.6 %
Riboflavin [Vitamin B2]
0.2 mg
14.5 %
Niacin [Vitamin B3]
2.6 mg
16.2 %
Pantothenic Acid [Vitamin B5]
0.2 mg
4.8 %
Folate [Vitamin B9]
171.0 mcg
42.8 %
Minerals
Calcium [Ca]
115.0 mg
8.8 %
Magnesium [Mg]
9.0 mg
2.1 %
Phosphorus [P]
253.0 mg
20.2 %
Potassium [K]
63.0 mg
1.3 %
Selenium [Se]
2.4 mcg
4.4 %
Sodium [Na]
860.0 mg
37.4 %
Carbohydrates
Carbohydrates
80.0 gm
29.1 %
Fats and Fatty Acids
Saturated Fatty Acids
2.5 gm
12.3 %
Monounsaturated Fatty Acids
5.5 gm
Polyunsaturated Fatty Acids
1.3 gm