CHEESECAKE COMMERCIALLY PREPARED USDA NUTRITIONAL DATA
Cheesecake commercially prepared contains 321 calories per 100 g serving. This serving includes 5.5 g of protein, 22.5 g of fat, and 25.5 g of carbohydrates. Of these carbs 0.4 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 25.1 g. A 100 g serving of Cheesecake commercially prepared includes 159.0 mcg vitamin A, 0.4 mg vitamin C, 11.0 mg of magnesium, 0.6 mg of iron, and 51.0 mg of calcium. Cheesecake commercially prepared is a part of the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
25.5 gm
9.3 %
Vitamins
Vitamin A, RAE
159.0 mcg
17.7 %
Thiamin [Vitamin B1]
0.0 mg
2.3 %
Riboflavin [Vitamin B2]
0.2 mg
14.8 %
Niacin [Vitamin B3]
0.2 mg
1.2 %
Pantothenic Acid [Vitamin B5]
0.6 mg
11.4 %
Folate [Vitamin B9]
20.0 mcg
5.0 %
Minerals
Magnesium [Mg]
11.0 mg
2.6 %
Phosphorus [P]
93.0 mg
7.4 %
Potassium [K]
90.0 mg
1.9 %
Selenium [Se]
5.2 mcg
9.5 %
Sodium [Na]
438.0 mg
19.0 %
Carbohydrates
Carbohydrates
25.5 gm
9.3 %
Fats and Fatty Acids
Saturated Fatty Acids
9.9 gm
49.6 %
Monounsaturated Fatty Acids
8.6 gm
Polyunsaturated Fatty Acids
1.6 gm