COOKIES, CHOCOLATE CHIP, COMMERCIALLY PREPARED, REGULAR, LOWER FAT  USDA NUTRITIONAL DATA

Cookies, chocolate chip, commercially prepared, regular, lower fat contains 451 calories per 100 g serving. This serving includes 6.0 g of protein, 17.9 g of fat, and 67.5 g of carbohydrates. Of these carbs 3.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 64.5 g. A 100 g serving of Cookies, chocolate chip, commercially prepared, regular, lower fat includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 32.0 mg of magnesium, 3.2 mg of iron, and 0.0 mg of calcium. Cookies, chocolate chip, commercially prepared, regular, lower fat is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
451
 
Total Fat
17.9 gm
23.0 %
Sodium
418.0 mg
18.2 %
Total Carbohydrates
67.5 gm
24.5 %
Protein
6.0 gm
11.9 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.3 mg
21.9 %
Riboflavin   [Vitamin B2]
0.2 mg
14.2 %
Niacin   [Vitamin B3]
2.0 mg
12.4 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
3.3 %
Vitamin B6
0.0 mg
1.3 %
Folate   [Vitamin B9]
96.0 mcg
24.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
1.5 gm
9.8 %
Vitamin K
4.1 mg
3.4 %
Choline
4.9 mg
0.9 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
0.0 mg
0.0 %
Copper   [Cu]
0.2 mcg
22.7 %
Iron   [Fe]
3.2 mg
17.9 %
Magnesium   [Mg]
32.0 mg
7.6 %
Phosphorus   [P]
63.0 mg
5.0 %
Potassium   [K]
134.0 mg
2.9 %
Selenium    [Se]
6.0 mcg
10.9 %
Sodium   [Na]
418.0 mg
18.2 %
Zinc   [Zn]
0.6 mg
5.4 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
67.5 gm
24.5 %
Fiber
3.0 gm
10.7 %
Sugars
32.8 gm
 
Net Carbs
64.5 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
17.9 gm
23.0 %
Saturated Fatty Acids
6.0 gm
29.8 %
Monounsaturated Fatty Acids
5.4 gm
 
Polyunsaturated Fatty Acids
5.6 gm