COOKIES, CHOCOLATE CHIP, REFRIGERATED DOUGH, BAKED USDA NUTRITIONAL DATA
Cookies, chocolate chip, refrigerated dough, baked contains 492 calories per 100 g serving. This serving includes 4.9 g of protein, 22.6 g of fat, and 68.2 g of carbohydrates. Of these carbs 1.7 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 66.5 g. A 100 g serving of Cookies, chocolate chip, refrigerated dough, baked includes 18.0 mcg vitamin A, 0.0 mg vitamin C, 27.0 mg of magnesium, 2.5 mg of iron, and 28.0 mg of calcium. Cookies, chocolate chip, refrigerated dough, baked is a part of the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
68.2 gm
24.8 %
Vitamins
Vitamin A, RAE
18.0 mcg
2.0 %
Thiamin [Vitamin B1]
0.2 mg
13.8 %
Riboflavin [Vitamin B2]
0.2 mg
14.7 %
Niacin [Vitamin B3]
2.0 mg
12.3 %
Pantothenic Acid [Vitamin B5]
0.2 mg
3.6 %
Folate [Vitamin B9]
70.0 mcg
17.5 %
Minerals
Magnesium [Mg]
27.0 mg
6.4 %
Phosphorus [P]
76.0 mg
6.1 %
Potassium [K]
200.0 mg
4.3 %
Selenium [Se]
5.6 mcg
10.2 %
Sodium [Na]
232.0 mg
10.1 %
Carbohydrates
Carbohydrates
68.2 gm
24.8 %
Fats and Fatty Acids
Saturated Fatty Acids
7.8 gm
38.8 %
Monounsaturated Fatty Acids
11.3 gm
Polyunsaturated Fatty Acids
2.3 gm