COOKIES, CHOCOLATE CHIP, PREPARED FROM RECIPE, MADE WITH MARGARINE  USDA NUTRITIONAL DATA

Cookies, chocolate chip, prepared from recipe, made with margarine contains 488 calories per 100 g serving. This serving includes 5.7 g of protein, 28.3 g of fat, and 58.4 g of carbohydrates. Of these carbs 2.8 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 55.6 g. A 100 g serving of Cookies, chocolate chip, prepared from recipe, made with margarine includes 143.0 mcg vitamin A, 0.3 mg vitamin C, 55.0 mg of magnesium, 2.5 mg of iron, and 39.0 mg of calcium. Cookies, chocolate chip, prepared from recipe, made with margarine is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
488
 
Total Fat
28.3 gm
36.3 %
Sodium
361.0 mg
15.7 %
Total Carbohydrates
58.4 gm
21.2 %
Protein
5.7 gm
11.4 %
Cholesterol
32.0 gm
10.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
143.0 mcg
15.9 %
Thiamin   [Vitamin B1]
0.2 mg
15.4 %
Riboflavin   [Vitamin B2]
0.2 mg
13.7 %
Niacin   [Vitamin B3]
1.4 mg
8.5 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
5.1 %
Vitamin B6
0.1 mg
5.0 %
Folate   [Vitamin B9]
47.0 mcg
11.8 %
Vitamin B12
0.1 mcg
3.3 %
Vitamin C
0.3 gm
0.3 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
39.0 mg
3.0 %
Copper   [Cu]
0.4 mcg
42.6 %
Iron   [Fe]
2.5 mg
13.7 %
Magnesium   [Mg]
55.0 mg
13.1 %
Phosphorus   [P]
100.0 mg
8.0 %
Potassium   [K]
224.0 mg
4.8 %
Selenium    [Se]
11.1 mcg
20.2 %
Sodium   [Na]
361.0 mg
15.7 %
Zinc   [Zn]
0.9 mg
8.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
58.4 gm
21.2 %
Fiber
2.8 gm
10.0 %
Sugars
0.0 gm
 
Net Carbs
55.6 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
28.3 gm
36.3 %
Saturated Fatty Acids
8.1 gm
40.4 %
Monounsaturated Fatty Acids
10.4 gm
 
Polyunsaturated Fatty Acids
8.4 gm