COOKIES, OATMEAL, REFRIGERATED DOUGH USDA NUTRITIONAL DATA
Cookies, oatmeal, refrigerated dough contains 424 calories per 100 g serving. This serving includes 5.4 g of protein, 18.9 g of fat, and 59.1 g of carbohydrates. Of these carbs 2.5 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 56.6 g. A 100 g serving of Cookies, oatmeal, refrigerated dough includes 4.0 mcg vitamin A, 0.0 mg vitamin C, 28.0 mg of magnesium, 2.1 mg of iron, and 31.0 mg of calcium. Cookies, oatmeal, refrigerated dough is a part of the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
59.1 gm
21.5 %
Vitamins
Vitamin A, RAE
4.0 mcg
0.4 %
Thiamin [Vitamin B1]
0.2 mg
19.5 %
Riboflavin [Vitamin B2]
0.1 mg
11.4 %
Niacin [Vitamin B3]
1.9 mg
11.7 %
Pantothenic Acid [Vitamin B5]
0.4 mg
7.4 %
Folate [Vitamin B9]
53.0 mcg
13.3 %
Minerals
Magnesium [Mg]
28.0 mg
6.7 %
Phosphorus [P]
104.0 mg
8.3 %
Potassium [K]
147.0 mg
3.1 %
Selenium [Se]
9.1 mcg
16.5 %
Sodium [Na]
294.0 mg
12.8 %
Carbohydrates
Carbohydrates
59.1 gm
21.5 %
Fats and Fatty Acids
Saturated Fatty Acids
4.8 gm
23.8 %
Monounsaturated Fatty Acids
10.5 gm
Polyunsaturated Fatty Acids
2.6 gm