COOKIES, PEANUT BUTTER, COMMERCIALLY PREPARED, SOFT-TYPE  USDA NUTRITIONAL DATA

Cookies, peanut butter, commercially prepared, soft-type contains 457 calories per 100 g serving. This serving includes 5.3 g of protein, 24.4 g of fat, and 57.7 g of carbohydrates. Of these carbs 1.7 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 56.0 g. A 100 g serving of Cookies, peanut butter, commercially prepared, soft-type includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 32.0 mg of magnesium, 0.9 mg of iron, and 12.0 mg of calcium. Cookies, peanut butter, commercially prepared, soft-type is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
457
 
Total Fat
24.4 gm
31.3 %
Sodium
336.0 mg
14.6 %
Total Carbohydrates
57.7 gm
21.0 %
Protein
5.3 gm
10.6 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.2 mg
20.7 %
Riboflavin   [Vitamin B2]
0.2 mg
12.7 %
Niacin   [Vitamin B3]
2.2 mg
13.5 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
7.2 %
Vitamin B6
0.0 mg
1.6 %
Folate   [Vitamin B9]
110.0 mcg
27.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
12.0 mg
0.9 %
Copper   [Cu]
0.1 mcg
8.9 %
Iron   [Fe]
0.9 mg
4.9 %
Magnesium   [Mg]
32.0 mg
7.6 %
Phosphorus   [P]
87.0 mg
7.0 %
Potassium   [K]
107.0 mg
2.3 %
Selenium    [Se]
4.4 mcg
8.0 %
Sodium   [Na]
336.0 mg
14.6 %
Zinc   [Zn]
0.6 mg
5.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
57.7 gm
21.0 %
Fiber
1.7 gm
6.1 %
Sugars
0.0 gm
 
Net Carbs
56.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
24.4 gm
31.3 %
Saturated Fatty Acids
6.1 gm
30.7 %
Monounsaturated Fatty Acids
13.8 gm
 
Polyunsaturated Fatty Acids
3.2 gm