COOKIES, SUGAR, PREPARED FROM RECIPE, MADE WITH MARGARINE  USDA NUTRITIONAL DATA

Cookies, sugar, prepared from recipe, made with margarine contains 472 calories per 100 g serving. This serving includes 5.9 g of protein, 23.4 g of fat, and 60.0 g of carbohydrates. Of these carbs 1.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 58.8 g. A 100 g serving of Cookies, sugar, prepared from recipe, made with margarine includes 238.0 mcg vitamin A, 0.1 mg vitamin C, 12.0 mg of magnesium, 2.3 mg of iron, and 73.0 mg of calcium. Cookies, sugar, prepared from recipe, made with margarine is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
472
 
Total Fat
23.4 gm
30.0 %
Sodium
491.0 mg
21.3 %
Total Carbohydrates
60.0 gm
21.8 %
Protein
5.9 gm
11.8 %
Cholesterol
26.0 gm
8.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
238.0 mcg
26.4 %
Thiamin   [Vitamin B1]
0.3 mg
24.5 %
Riboflavin   [Vitamin B2]
0.3 mg
19.8 %
Niacin   [Vitamin B3]
2.4 mg
15.3 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
4.8 %
Vitamin B6
0.0 mg
1.8 %
Folate   [Vitamin B9]
98.0 mcg
24.5 %
Vitamin B12
0.1 mcg
3.8 %
Vitamin C
0.1 gm
0.1 %
Vitamin D
0.5 mcg
2.5 %
Vitamin E
2.6 gm
17.1 %
Vitamin K
25.9 mg
21.6 %
Choline
27.3 mg
5.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
73.0 mg
5.6 %
Copper   [Cu]
0.1 mcg
8.7 %
Iron   [Fe]
2.3 mg
12.9 %
Magnesium   [Mg]
12.0 mg
2.9 %
Phosphorus   [P]
90.0 mg
7.2 %
Potassium   [K]
77.0 mg
1.6 %
Selenium    [Se]
17.6 mcg
32.0 %
Sodium   [Na]
491.0 mg
21.3 %
Zinc   [Zn]
0.4 mg
3.8 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
60.0 gm
21.8 %
Fiber
1.2 gm
4.3 %
Sugars
24.9 gm
 
Net Carbs
58.8 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
23.4 gm
30.0 %
Saturated Fatty Acids
4.7 gm
23.5 %
Monounsaturated Fatty Acids
10.2 gm
 
Polyunsaturated Fatty Acids
7.3 gm