CRACKERS, CRISPBREAD, RYE USDA NUTRITIONAL DATA
Crackers, crispbread, rye contains 366 calories per 100 g serving. This serving includes 7.9 g of protein, 1.3 g of fat, and 82.2 g of carbohydrates. Of these carbs 16.5 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 65.7 g. A 100 g serving of Crackers, crispbread, rye includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 78.0 mg of magnesium, 2.4 mg of iron, and 31.0 mg of calcium. Crackers, crispbread, rye is a part of the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
82.2 gm
29.9 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.2 mg
20.3 %
Riboflavin [Vitamin B2]
0.1 mg
11.2 %
Niacin [Vitamin B3]
1.0 mg
6.5 %
Pantothenic Acid [Vitamin B5]
0.7 mg
13.5 %
Folate [Vitamin B9]
65.0 mcg
16.3 %
Minerals
Magnesium [Mg]
78.0 mg
18.6 %
Phosphorus [P]
269.0 mg
21.5 %
Potassium [K]
319.0 mg
6.8 %
Selenium [Se]
36.6 mcg
66.5 %
Sodium [Na]
410.0 mg
17.8 %
Carbohydrates
Carbohydrates
82.2 gm
29.9 %
Fats and Fatty Acids
Saturated Fatty Acids
0.1 gm
0.7 %
Monounsaturated Fatty Acids
0.2 gm
Polyunsaturated Fatty Acids
0.6 gm