CRACKERS, MILK  USDA NUTRITIONAL DATA

Crackers, milk contains 455 calories per 100 g serving. This serving includes 7.6 g of protein, 15.8 g of fat, and 69.7 g of carbohydrates. Of these carbs 1.9 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 67.8 g. A 100 g serving of Crackers, milk includes 16.0 mcg vitamin A, 0.2 mg vitamin C, 22.0 mg of magnesium, 3.6 mg of iron, and 172.0 mg of calcium. Crackers, milk is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
455
 
Total Fat
15.8 gm
20.3 %
Sodium
687.0 mg
29.9 %
Total Carbohydrates
69.7 gm
25.3 %
Protein
7.6 gm
15.2 %
Cholesterol
11.0 gm
3.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
16.0 mcg
1.8 %
Thiamin   [Vitamin B1]
0.5 mg
44.8 %
Riboflavin   [Vitamin B2]
0.4 mg
32.2 %
Niacin   [Vitamin B3]
4.4 mg
27.7 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
8.1 %
Vitamin B6
0.0 mg
2.2 %
Folate   [Vitamin B9]
142.0 mcg
35.5 %
Vitamin B12
0.1 mcg
3.3 %
Vitamin C
0.2 gm
0.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
1.2 gm
8.1 %
Vitamin K
3.8 mg
3.2 %
Choline
10.8 mg
2.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
172.0 mg
13.2 %
Copper   [Cu]
0.2 mcg
25.2 %
Iron   [Fe]
3.6 mg
19.9 %
Magnesium   [Mg]
22.0 mg
5.2 %
Phosphorus   [P]
303.0 mg
24.2 %
Potassium   [K]
114.0 mg
2.4 %
Selenium    [Se]
15.9 mcg
28.9 %
Sodium   [Na]
687.0 mg
29.9 %
Zinc   [Zn]
0.7 mg
6.1 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
69.7 gm
25.3 %
Fiber
1.9 gm
6.8 %
Sugars
16.4 gm
 
Net Carbs
67.8 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
15.8 gm
20.3 %
Saturated Fatty Acids
2.9 gm
14.6 %
Monounsaturated Fatty Acids
5.5 gm
 
Polyunsaturated Fatty Acids
4.9 gm