CRACKERS, RYE, WAFERS, PLAIN USDA NUTRITIONAL DATA
Crackers, rye, wafers, plain contains 334 calories per 100 g serving. This serving includes 9.6 g of protein, 0.9 g of fat, and 80.4 g of carbohydrates. Of these carbs 22.9 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 57.5 g. A 100 g serving of Crackers, rye, wafers, plain includes 0.0 mcg vitamin A, 0.1 mg vitamin C, 121.0 mg of magnesium, 5.9 mg of iron, and 40.0 mg of calcium. Crackers, rye, wafers, plain is a part of the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
80.4 gm
29.2 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.4 mg
35.6 %
Riboflavin [Vitamin B2]
0.3 mg
22.2 %
Niacin [Vitamin B3]
1.6 mg
9.9 %
Pantothenic Acid [Vitamin B5]
0.6 mg
11.4 %
Folate [Vitamin B9]
45.0 mcg
11.3 %
Minerals
Magnesium [Mg]
121.0 mg
28.8 %
Phosphorus [P]
334.0 mg
26.7 %
Potassium [K]
495.0 mg
10.5 %
Selenium [Se]
23.8 mcg
43.3 %
Sodium [Na]
557.0 mg
24.2 %
Carbohydrates
Carbohydrates
80.4 gm
29.2 %
Fats and Fatty Acids
Saturated Fatty Acids
0.1 gm
0.5 %
Monounsaturated Fatty Acids
0.2 gm
Polyunsaturated Fatty Acids
0.4 gm