CRACKERS, SALTINES (INCLUDES OYSTER, SODA, SOUP)  USDA NUTRITIONAL DATA

Crackers, saltines (includes oyster, soda, soup) contains 418 calories per 100 g serving. This serving includes 9.5 g of protein, 8.6 g of fat, and 74.1 g of carbohydrates. Of these carbs 2.8 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 71.3 g. A 100 g serving of Crackers, saltines (includes oyster, soda, soup) includes 1.0 mcg vitamin A, 0.0 mg vitamin C, 23.0 mg of magnesium, 5.6 mg of iron, and 19.0 mg of calcium. Crackers, saltines (includes oyster, soda, soup) is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
418
 
Total Fat
8.6 gm
11.1 %
Sodium
941.0 mg
40.9 %
Total Carbohydrates
74.1 gm
26.9 %
Protein
9.5 gm
18.9 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
1.0 mcg
0.1 %
Thiamin   [Vitamin B1]
0.7 mg
58.5 %
Riboflavin   [Vitamin B2]
0.5 mg
37.5 %
Niacin   [Vitamin B3]
6.4 mg
40.3 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
10.7 %
Vitamin B6
0.1 mg
5.1 %
Folate   [Vitamin B9]
216.0 mcg
54.0 %
Vitamin B12
0.1 mcg
3.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
1.2 gm
7.7 %
Vitamin K
25.4 mg
21.2 %
Choline
16.7 mg
3.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
19.0 mg
1.5 %
Copper   [Cu]
0.1 mcg
15.4 %
Iron   [Fe]
5.6 mg
30.9 %
Magnesium   [Mg]
23.0 mg
5.5 %
Phosphorus   [P]
102.0 mg
8.2 %
Potassium   [K]
152.0 mg
3.2 %
Selenium    [Se]
10.3 mcg
18.7 %
Sodium   [Na]
941.0 mg
40.9 %
Zinc   [Zn]
0.7 mg
6.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
74.1 gm
26.9 %
Fiber
2.8 gm
10.0 %
Sugars
1.3 gm
 
Net Carbs
71.3 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
8.6 gm
11.1 %
Saturated Fatty Acids
1.7 gm
8.3 %
Monounsaturated Fatty Acids
2.0 gm
 
Polyunsaturated Fatty Acids
4.8 gm