CROISSANTS, BUTTER USDA NUTRITIONAL DATA
Croissants, butter contains 406 calories per 100 g serving. This serving includes 8.2 g of protein, 21.0 g of fat, and 45.8 g of carbohydrates. Of these carbs 2.6 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 43.2 g. A 100 g serving of Croissants, butter includes 206.0 mcg vitamin A, 0.2 mg vitamin C, 16.0 mg of magnesium, 2.0 mg of iron, and 37.0 mg of calcium. Croissants, butter is a part of the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
45.8 gm
16.7 %
Vitamins
Vitamin A, RAE
206.0 mcg
22.9 %
Thiamin [Vitamin B1]
0.4 mg
32.3 %
Riboflavin [Vitamin B2]
0.2 mg
18.5 %
Niacin [Vitamin B3]
2.2 mg
13.7 %
Pantothenic Acid [Vitamin B5]
0.9 mg
17.2 %
Folate [Vitamin B9]
130.0 mcg
32.5 %
Minerals
Magnesium [Mg]
16.0 mg
3.8 %
Phosphorus [P]
105.0 mg
8.4 %
Potassium [K]
118.0 mg
2.5 %
Selenium [Se]
22.7 mcg
41.3 %
Sodium [Na]
467.0 mg
20.3 %
Carbohydrates
Carbohydrates
45.8 gm
16.7 %
Fats and Fatty Acids
Saturated Fatty Acids
11.7 gm
58.3 %
Monounsaturated Fatty Acids
5.5 gm
Polyunsaturated Fatty Acids
1.1 gm