CROISSANTS, BUTTER  USDA NUTRITIONAL DATA

Croissants, butter contains 406 calories per 100 g serving. This serving includes 8.2 g of protein, 21.0 g of fat, and 45.8 g of carbohydrates. Of these carbs 2.6 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 43.2 g. A 100 g serving of Croissants, butter includes 206.0 mcg vitamin A, 0.2 mg vitamin C, 16.0 mg of magnesium, 2.0 mg of iron, and 37.0 mg of calcium. Croissants, butter is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
406
 
Total Fat
21.0 gm
26.9 %
Sodium
467.0 mg
20.3 %
Total Carbohydrates
45.8 gm
16.7 %
Protein
8.2 gm
16.4 %
Cholesterol
67.0 gm
22.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
206.0 mcg
22.9 %
Thiamin   [Vitamin B1]
0.4 mg
32.3 %
Riboflavin   [Vitamin B2]
0.2 mg
18.5 %
Niacin   [Vitamin B3]
2.2 mg
13.7 %
Pantothenic Acid   [Vitamin B5]
0.9 mg
17.2 %
Vitamin B6
0.1 mg
3.4 %
Folate   [Vitamin B9]
130.0 mcg
32.5 %
Vitamin B12
0.2 mcg
6.7 %
Vitamin C
0.2 gm
0.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.8 gm
5.6 %
Vitamin K
1.8 mg
1.5 %
Choline
38.8 mg
7.1 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
37.0 mg
2.8 %
Copper   [Cu]
0.1 mcg
8.9 %
Iron   [Fe]
2.0 mg
11.3 %
Magnesium   [Mg]
16.0 mg
3.8 %
Phosphorus   [P]
105.0 mg
8.4 %
Potassium   [K]
118.0 mg
2.5 %
Selenium    [Se]
22.7 mcg
41.3 %
Sodium   [Na]
467.0 mg
20.3 %
Zinc   [Zn]
0.8 mg
6.8 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
45.8 gm
16.7 %
Fiber
2.6 gm
9.3 %
Sugars
11.3 gm
 
Net Carbs
43.2 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
21.0 gm
26.9 %
Saturated Fatty Acids
11.7 gm
58.3 %
Monounsaturated Fatty Acids
5.5 gm
 
Polyunsaturated Fatty Acids
1.1 gm