DOUGHNUTS, CAKE-TYPE, PLAIN, CHOCOLATE-COATED OR FROSTED  USDA NUTRITIONAL DATA

Doughnuts, cake-type, plain, chocolate-coated or frosted contains 452 calories per 100 g serving. This serving includes 4.9 g of protein, 25.3 g of fat, and 51.3 g of carbohydrates. Of these carbs 1.9 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 49.4 g. A 100 g serving of Doughnuts, cake-type, plain, chocolate-coated or frosted includes 4.0 mcg vitamin A, 1.3 mg vitamin C, 30.0 mg of magnesium, 4.0 mg of iron, and 24.0 mg of calcium. Doughnuts, cake-type, plain, chocolate-coated or frosted is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
452
 
Total Fat
25.3 gm
32.4 %
Sodium
326.0 mg
14.2 %
Total Carbohydrates
51.3 gm
18.7 %
Protein
4.9 gm
9.9 %
Cholesterol
19.0 gm
6.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
4.0 mcg
0.4 %
Thiamin   [Vitamin B1]
0.2 mg
13.6 %
Riboflavin   [Vitamin B2]
0.1 mg
9.6 %
Niacin   [Vitamin B3]
1.6 mg
9.9 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
2.5 %
Vitamin B6
0.0 mg
1.4 %
Folate   [Vitamin B9]
90.0 mcg
22.5 %
Vitamin B12
0.1 mcg
4.2 %
Vitamin C
1.3 gm
1.4 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
2.0 gm
13.5 %
Vitamin K
7.9 mg
6.6 %
Choline
29.1 mg
5.3 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
24.0 mg
1.8 %
Copper   [Cu]
0.3 mcg
28.9 %
Iron   [Fe]
4.0 mg
22.2 %
Magnesium   [Mg]
30.0 mg
7.1 %
Phosphorus   [P]
210.0 mg
16.8 %
Potassium   [K]
201.0 mg
4.3 %
Selenium    [Se]
6.8 mcg
12.4 %
Sodium   [Na]
326.0 mg
14.2 %
Zinc   [Zn]
1.0 mg
8.9 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
51.3 gm
18.7 %
Fiber
1.9 gm
6.8 %
Sugars
26.7 gm
 
Net Carbs
49.4 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
25.3 gm
32.4 %
Saturated Fatty Acids
13.5 gm
67.4 %
Monounsaturated Fatty Acids
8.6 gm
 
Polyunsaturated Fatty Acids
2.0 gm