ENGLISH MUFFINS, WHOLE-WHEAT, TOASTED USDA NUTRITIONAL DATA
English muffins, whole-wheat, toasted contains 221 calories per 100 g serving. This serving includes 9.6 g of protein, 2.3 g of fat, and 44.1 g of carbohydrates. Of these carbs 7.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 36.8 g. A 100 g serving of English muffins, whole-wheat, toasted includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 77.0 mg of magnesium, 2.7 mg of iron, and 288.0 mg of calcium. English muffins, whole-wheat, toasted is a part of the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
44.1 gm
16.0 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.3 mg
21.8 %
Riboflavin [Vitamin B2]
0.1 mg
10.5 %
Niacin [Vitamin B3]
3.3 mg
20.9 %
Pantothenic Acid [Vitamin B5]
0.5 mg
9.8 %
Folate [Vitamin B9]
45.0 mcg
11.3 %
Minerals
Calcium [Ca]
288.0 mg
22.2 %
Magnesium [Mg]
77.0 mg
18.3 %
Phosphorus [P]
307.0 mg
24.6 %
Potassium [K]
228.0 mg
4.9 %
Selenium [Se]
43.8 mcg
79.6 %
Sodium [Na]
396.0 mg
17.2 %
Carbohydrates
Carbohydrates
44.1 gm
16.0 %
Fats and Fatty Acids
Saturated Fatty Acids
0.4 gm
1.8 %
Monounsaturated Fatty Acids
0.6 gm
Polyunsaturated Fatty Acids
0.9 gm