MUFFINS, PLAIN, PREPARED FROM RECIPE, MADE WITH LOW FAT (2%) MILK USDA NUTRITIONAL DATA
Muffins, plain, prepared from recipe, made with low fat (2%) milk contains 296 calories per 100 g serving. This serving includes 6.9 g of protein, 11.4 g of fat, and 41.4 g of carbohydrates. Of these carbs 2.7 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 38.7 g. A 100 g serving of Muffins, plain, prepared from recipe, made with low fat (2%) milk includes 40.0 mcg vitamin A, 0.3 mg vitamin C, 17.0 mg of magnesium, 2.4 mg of iron, and 200.0 mg of calcium. Muffins, plain, prepared from recipe, made with low fat (2%) milk is a part of the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
41.4 gm
15.1 %
Vitamins
Vitamin A, RAE
40.0 mcg
4.4 %
Thiamin [Vitamin B1]
0.3 mg
23.7 %
Riboflavin [Vitamin B2]
0.3 mg
23.2 %
Niacin [Vitamin B3]
2.3 mg
14.4 %
Pantothenic Acid [Vitamin B5]
0.4 mg
7.0 %
Folate [Vitamin B9]
78.0 mcg
19.5 %
Minerals
Calcium [Ca]
200.0 mg
15.4 %
Magnesium [Mg]
17.0 mg
4.0 %
Phosphorus [P]
153.0 mg
12.2 %
Potassium [K]
121.0 mg
2.6 %
Selenium [Se]
18.0 mcg
32.7 %
Sodium [Na]
467.0 mg
20.3 %
Carbohydrates
Carbohydrates
41.4 gm
15.1 %
Fats and Fatty Acids
Saturated Fatty Acids
2.2 gm
10.8 %
Monounsaturated Fatty Acids
2.8 gm
Polyunsaturated Fatty Acids
5.7 gm