PIE, LEMON MERINGUE, COMMERCIALLY PREPARED USDA NUTRITIONAL DATA
Pie, lemon meringue, commercially prepared contains 268 calories per 100 g serving. This serving includes 1.5 g of protein, 8.7 g of fat, and 47.2 g of carbohydrates. Of these carbs 1.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 46.0 g. A 100 g serving of Pie, lemon meringue, commercially prepared includes 51.0 mcg vitamin A, 3.2 mg vitamin C, 15.0 mg of magnesium, 0.6 mg of iron, and 56.0 mg of calcium. Pie, lemon meringue, commercially prepared is a part of the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
47.2 gm
17.2 %
Vitamins
Vitamin A, RAE
51.0 mcg
5.7 %
Thiamin [Vitamin B1]
0.1 mg
5.2 %
Riboflavin [Vitamin B2]
0.2 mg
16.1 %
Niacin [Vitamin B3]
0.6 mg
4.1 %
Pantothenic Acid [Vitamin B5]
0.8 mg
15.9 %
Folate [Vitamin B9]
35.0 mcg
8.8 %
Minerals
Magnesium [Mg]
15.0 mg
3.6 %
Phosphorus [P]
105.0 mg
8.4 %
Potassium [K]
89.0 mg
1.9 %
Selenium [Se]
3.0 mcg
5.5 %
Carbohydrates
Carbohydrates
47.2 gm
17.2 %
Fats and Fatty Acids
Saturated Fatty Acids
1.8 gm
8.8 %
Monounsaturated Fatty Acids
2.7 gm
Polyunsaturated Fatty Acids
3.6 gm