PIE, LEMON MERINGUE, PREPARED FROM RECIPE  USDA NUTRITIONAL DATA

Pie, lemon meringue, prepared from recipe contains 285 calories per 100 g serving. This serving includes 3.8 g of protein, 12.9 g of fat, and 39.1 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 39.1 g. A 100 g serving of Pie, lemon meringue, prepared from recipe includes 43.0 mcg vitamin A, 3.3 mg vitamin C, 6.0 mg of magnesium, 1.0 mg of iron, and 12.0 mg of calcium. Pie, lemon meringue, prepared from recipe is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
285
 
Total Fat
12.9 gm
16.5 %
Sodium
242.0 mg
10.5 %
Total Carbohydrates
39.1 gm
14.2 %
Protein
3.8 gm
7.6 %
Cholesterol
53.0 gm
17.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
43.0 mcg
4.8 %
Thiamin   [Vitamin B1]
0.1 mg
9.8 %
Riboflavin   [Vitamin B2]
0.2 mg
12.2 %
Niacin   [Vitamin B3]
0.9 mg
5.9 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
4.3 %
Vitamin B6
0.0 mg
1.6 %
Folate   [Vitamin B9]
36.0 mcg
9.0 %
Vitamin B12
0.1 mcg
5.0 %
Vitamin C
3.3 gm
3.7 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
12.0 mg
0.9 %
Copper   [Cu]
0.0 mcg
4.7 %
Iron   [Fe]
1.0 mg
5.6 %
Magnesium   [Mg]
6.0 mg
1.4 %
Phosphorus   [P]
42.0 mg
3.4 %
Potassium   [K]
65.0 mg
1.4 %
Selenium    [Se]
11.6 mcg
21.1 %
Sodium   [Na]
242.0 mg
10.5 %
Zinc   [Zn]
0.3 mg
2.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
39.1 gm
14.2 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
39.1 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
12.9 gm
16.5 %
Saturated Fatty Acids
3.2 gm
15.9 %
Monounsaturated Fatty Acids
5.6 gm
 
Polyunsaturated Fatty Acids
3.3 gm