PIE, PEACH USDA NUTRITIONAL DATA
Pie, peach contains 224 calories per 100 g serving. This serving includes 1.9 g of protein, 10.0 g of fat, and 32.9 g of carbohydrates. Of these carbs 0.8 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 32.1 g. A 100 g serving of Pie, peach includes 10.0 mcg vitamin A, 0.9 mg vitamin C, 6.0 mg of magnesium, 0.5 mg of iron, and 8.0 mg of calcium. Pie, peach is a part of the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
32.9 gm
12.0 %
Vitamins
Vitamin A, RAE
10.0 mcg
1.1 %
Thiamin [Vitamin B1]
0.1 mg
5.1 %
Riboflavin [Vitamin B2]
0.0 mg
2.5 %
Niacin [Vitamin B3]
0.2 mg
1.3 %
Pantothenic Acid [Vitamin B5]
0.1 mg
2.3 %
Folate [Vitamin B9]
46.0 mcg
11.5 %
Minerals
Magnesium [Mg]
6.0 mg
1.4 %
Phosphorus [P]
22.0 mg
1.8 %
Potassium [K]
125.0 mg
2.7 %
Selenium [Se]
1.3 mcg
2.4 %
Carbohydrates
Carbohydrates
32.9 gm
12.0 %
Fats and Fatty Acids
Saturated Fatty Acids
1.5 gm
7.5 %
Monounsaturated Fatty Acids
4.2 gm
Polyunsaturated Fatty Acids
3.7 gm