PIE, PECAN, PREPARED FROM RECIPE  USDA NUTRITIONAL DATA

Pie, pecan, prepared from recipe contains 412 calories per 100 g serving. This serving includes 4.9 g of protein, 22.2 g of fat, and 52.2 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 52.2 g. A 100 g serving of Pie, pecan, prepared from recipe includes 82.0 mcg vitamin A, 0.2 mg vitamin C, 26.0 mg of magnesium, 1.5 mg of iron, and 32.0 mg of calcium. Pie, pecan, prepared from recipe is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
412
 
Total Fat
22.2 gm
28.5 %
Sodium
262.0 mg
11.4 %
Total Carbohydrates
52.2 gm
19.0 %
Protein
4.9 gm
9.8 %
Cholesterol
87.0 gm
29.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
82.0 mcg
9.1 %
Thiamin   [Vitamin B1]
0.2 mg
15.7 %
Riboflavin   [Vitamin B2]
0.2 mg
13.8 %
Niacin   [Vitamin B3]
0.8 mg
5.3 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
9.6 %
Vitamin B6
0.1 mg
3.5 %
Folate   [Vitamin B9]
34.0 mcg
8.5 %
Vitamin B12
0.2 mcg
7.1 %
Vitamin C
0.2 gm
0.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
32.0 mg
2.5 %
Copper   [Cu]
0.2 mcg
23.4 %
Iron   [Fe]
1.5 mg
8.2 %
Magnesium   [Mg]
26.0 mg
6.2 %
Phosphorus   [P]
94.0 mg
7.5 %
Potassium   [K]
133.0 mg
2.8 %
Selenium    [Se]
12.0 mcg
21.8 %
Sodium   [Na]
262.0 mg
11.4 %
Zinc   [Zn]
1.0 mg
9.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
52.2 gm
19.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
52.2 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
22.2 gm
28.5 %
Saturated Fatty Acids
4.0 gm
19.9 %
Monounsaturated Fatty Acids
11.2 gm
 
Polyunsaturated Fatty Acids
5.7 gm