PIE CRUST, STANDARD-TYPE, DRY MIX USDA NUTRITIONAL DATA
Pie crust, standard-type, dry mix contains 518 calories per 100 g serving. This serving includes 6.9 g of protein, 31.4 g of fat, and 52.1 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 52.1 g. A 100 g serving of Pie crust, standard-type, dry mix includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 15.0 mg of magnesium, 2.2 mg of iron, and 61.0 mg of calcium. Pie crust, standard-type, dry mix is a part of the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
52.1 gm
18.9 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.4 mg
32.7 %
Riboflavin [Vitamin B2]
0.2 mg
16.4 %
Niacin [Vitamin B3]
2.7 mg
17.0 %
Pantothenic Acid [Vitamin B5]
0.3 mg
5.4 %
Folate [Vitamin B9]
164.0 mcg
41.0 %
Minerals
Magnesium [Mg]
15.0 mg
3.6 %
Phosphorus [P]
86.0 mg
6.9 %
Potassium [K]
64.0 mg
1.4 %
Selenium [Se]
22.9 mcg
41.6 %
Sodium [Na]
753.0 mg
32.7 %
Carbohydrates
Carbohydrates
52.1 gm
18.9 %
Fats and Fatty Acids
Saturated Fatty Acids
8.0 gm
39.9 %
Monounsaturated Fatty Acids
17.9 gm
Polyunsaturated Fatty Acids
4.0 gm