PIE CRUST, STANDARD-TYPE, FROZEN, READY-TO-BAKE, ENRICHED  USDA NUTRITIONAL DATA

Pie crust, standard-type, frozen, ready-to-bake, enriched contains 457 calories per 100 g serving. This serving includes 6.2 g of protein, 26.1 g of fat, and 48.6 g of carbohydrates. Of these carbs 2.5 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 46.1 g. A 100 g serving of Pie crust, standard-type, frozen, ready-to-bake, enriched includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 15.0 mg of magnesium, 2.6 mg of iron, and 19.0 mg of calcium. Pie crust, standard-type, frozen, ready-to-bake, enriched is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
457
 
Total Fat
26.1 gm
33.4 %
Sodium
409.0 mg
17.8 %
Total Carbohydrates
48.6 gm
17.7 %
Protein
6.2 gm
12.3 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.3 mg
22.9 %
Riboflavin   [Vitamin B2]
0.2 mg
13.1 %
Niacin   [Vitamin B3]
2.7 mg
16.9 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
8.1 %
Vitamin B6
0.1 mg
2.9 %
Folate   [Vitamin B9]
102.0 mcg
25.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.5 gm
3.1 %
Vitamin K
5.4 mg
4.5 %
Choline
11.8 mg
2.1 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
19.0 mg
1.5 %
Copper   [Cu]
0.1 mcg
8.3 %
Iron   [Fe]
2.6 mg
14.4 %
Magnesium   [Mg]
15.0 mg
3.6 %
Phosphorus   [P]
72.0 mg
5.8 %
Potassium   [K]
97.0 mg
2.1 %
Selenium    [Se]
5.7 mcg
10.4 %
Sodium   [Na]
409.0 mg
17.8 %
Zinc   [Zn]
0.5 mg
4.1 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
48.6 gm
17.7 %
Fiber
2.5 gm
8.9 %
Sugars
4.7 gm
 
Net Carbs
46.1 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
26.1 gm
33.4 %
Saturated Fatty Acids
8.2 gm
40.8 %
Monounsaturated Fatty Acids
12.2 gm
 
Polyunsaturated Fatty Acids
3.2 gm