PIE CRUST, STANDARD-TYPE, PREPARED FROM RECIPE, BAKED USDA NUTRITIONAL DATA
Pie crust, standard-type, prepared from recipe, baked contains 527 calories per 100 g serving. This serving includes 6.4 g of protein, 34.6 g of fat, and 47.5 g of carbohydrates. Of these carbs 1.7 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 45.8 g. A 100 g serving of Pie crust, standard-type, prepared from recipe, baked includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 14.0 mg of magnesium, 2.9 mg of iron, and 10.0 mg of calcium. Pie crust, standard-type, prepared from recipe, baked is a part of the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
47.5 gm
17.3 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.4 mg
32.6 %
Riboflavin [Vitamin B2]
0.3 mg
21.3 %
Niacin [Vitamin B3]
3.3 mg
20.7 %
Pantothenic Acid [Vitamin B5]
0.2 mg
3.5 %
Folate [Vitamin B9]
106.0 mcg
26.5 %
Minerals
Magnesium [Mg]
14.0 mg
3.3 %
Phosphorus [P]
67.0 mg
5.4 %
Potassium [K]
67.0 mg
1.4 %
Selenium [Se]
21.1 mcg
38.4 %
Sodium [Na]
542.0 mg
23.6 %
Carbohydrates
Carbohydrates
47.5 gm
17.3 %
Fats and Fatty Acids
Saturated Fatty Acids
8.6 gm
43.1 %
Monounsaturated Fatty Acids
15.2 gm
Polyunsaturated Fatty Acids
9.1 gm