PIE CRUST, STANDARD-TYPE, PREPARED FROM RECIPE, BAKED  USDA NUTRITIONAL DATA

Pie crust, standard-type, prepared from recipe, baked contains 527 calories per 100 g serving. This serving includes 6.4 g of protein, 34.6 g of fat, and 47.5 g of carbohydrates. Of these carbs 1.7 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 45.8 g. A 100 g serving of Pie crust, standard-type, prepared from recipe, baked includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 14.0 mg of magnesium, 2.9 mg of iron, and 10.0 mg of calcium. Pie crust, standard-type, prepared from recipe, baked is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
527
 
Total Fat
34.6 gm
44.4 %
Sodium
542.0 mg
23.6 %
Total Carbohydrates
47.5 gm
17.3 %
Protein
6.4 gm
12.8 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.4 mg
32.6 %
Riboflavin   [Vitamin B2]
0.3 mg
21.3 %
Niacin   [Vitamin B3]
3.3 mg
20.7 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
3.5 %
Vitamin B6
0.0 mg
1.5 %
Folate   [Vitamin B9]
106.0 mcg
26.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.3 gm
2.1 %
Vitamin K
14.8 mg
12.3 %
Choline
6.2 mg
1.1 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
10.0 mg
0.8 %
Copper   [Cu]
0.1 mcg
10.1 %
Iron   [Fe]
2.9 mg
16.1 %
Magnesium   [Mg]
14.0 mg
3.3 %
Phosphorus   [P]
67.0 mg
5.4 %
Potassium   [K]
67.0 mg
1.4 %
Selenium    [Se]
21.1 mcg
38.4 %
Sodium   [Na]
542.0 mg
23.6 %
Zinc   [Zn]
0.4 mg
4.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
47.5 gm
17.3 %
Fiber
1.7 gm
6.1 %
Sugars
0.2 gm
 
Net Carbs
45.8 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
34.6 gm
44.4 %
Saturated Fatty Acids
8.6 gm
43.1 %
Monounsaturated Fatty Acids
15.2 gm
 
Polyunsaturated Fatty Acids
9.1 gm