ROLLS, DINNER, EGG USDA NUTRITIONAL DATA
Rolls, dinner, egg contains 307 calories per 100 g serving. This serving includes 9.5 g of protein, 6.4 g of fat, and 52.0 g of carbohydrates. Of these carbs 3.7 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 48.3 g. A 100 g serving of Rolls, dinner, egg includes 5.0 mcg vitamin A, 0.0 mg vitamin C, 25.0 mg of magnesium, 3.5 mg of iron, and 59.0 mg of calcium. Rolls, dinner, egg is a part of the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
52.0 gm
18.9 %
Vitamins
Vitamin A, RAE
5.0 mcg
0.6 %
Thiamin [Vitamin B1]
0.5 mg
43.9 %
Riboflavin [Vitamin B2]
0.5 mg
39.8 %
Niacin [Vitamin B3]
3.3 mg
20.5 %
Pantothenic Acid [Vitamin B5]
0.7 mg
13.1 %
Folate [Vitamin B9]
276.0 mcg
69.0 %
Minerals
Magnesium [Mg]
25.0 mg
6.0 %
Phosphorus [P]
101.0 mg
8.1 %
Potassium [K]
104.0 mg
2.2 %
Selenium [Se]
29.6 mcg
53.8 %
Sodium [Na]
566.0 mg
24.6 %
Carbohydrates
Carbohydrates
52.0 gm
18.9 %
Fats and Fatty Acids
Saturated Fatty Acids
1.6 gm
7.9 %
Monounsaturated Fatty Acids
2.9 gm
Polyunsaturated Fatty Acids
1.1 gm