SWEET ROLLS, CINNAMON, REFRIGERATED DOUGH WITH FROSTING, BAKED  USDA NUTRITIONAL DATA

Sweet rolls, cinnamon, refrigerated dough with frosting, baked contains 362 calories per 100 g serving. This serving includes 5.4 g of protein, 13.2 g of fat, and 56.1 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 56.1 g. A 100 g serving of Sweet rolls, cinnamon, refrigerated dough with frosting, baked includes 0.0 mcg vitamin A, 0.2 mg vitamin C, 12.0 mg of magnesium, 2.7 mg of iron, and 34.0 mg of calcium. Sweet rolls, cinnamon, refrigerated dough with frosting, baked is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
362
 
Total Fat
13.2 gm
16.9 %
Sodium
832.0 mg
36.2 %
Total Carbohydrates
56.1 gm
20.4 %
Protein
5.4 gm
10.8 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.4 mg
34.1 %
Riboflavin   [Vitamin B2]
0.2 mg
18.8 %
Niacin   [Vitamin B3]
3.6 mg
22.6 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
5.3 %
Vitamin B6
0.0 mg
2.0 %
Folate   [Vitamin B9]
89.0 mcg
22.3 %
Vitamin B12
0.1 mcg
2.1 %
Vitamin C
0.2 gm
0.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
34.0 mg
2.6 %
Copper   [Cu]
0.1 mcg
7.9 %
Iron   [Fe]
2.7 mg
14.7 %
Magnesium   [Mg]
12.0 mg
2.9 %
Phosphorus   [P]
348.0 mg
27.8 %
Potassium   [K]
63.0 mg
1.3 %
Selenium    [Se]
17.7 mcg
32.2 %
Sodium   [Na]
832.0 mg
36.2 %
Zinc   [Zn]
0.3 mg
3.1 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
56.1 gm
20.4 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
56.1 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
13.2 gm
16.9 %
Saturated Fatty Acids
3.3 gm
16.7 %
Monounsaturated Fatty Acids
7.4 gm
 
Polyunsaturated Fatty Acids
1.7 gm