TOASTER PASTRIES, FRUIT (INCLUDES APPLE, BLUEBERRY, CHERRY, STRAWBERRY)  USDA NUTRITIONAL DATA

Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) contains 388 calories per 100 g serving. This serving includes 4.2 g of protein, 10.0 g of fat, and 70.3 g of carbohydrates. Of these carbs 1.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 69.3 g. A 100 g serving of Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) includes 202.0 mcg vitamin A, 0.0 mg vitamin C, 12.0 mg of magnesium, 5.5 mg of iron, and 16.0 mg of calcium. Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
388
 
Total Fat
10.0 gm
12.8 %
Sodium
334.0 mg
14.5 %
Total Carbohydrates
70.3 gm
25.6 %
Protein
4.2 gm
8.4 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
202.0 mcg
22.4 %
Thiamin   [Vitamin B1]
0.6 mg
54.1 %
Riboflavin   [Vitamin B2]
0.6 mg
42.9 %
Niacin   [Vitamin B3]
6.8 mg
42.4 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
5.5 %
Vitamin B6
0.5 mg
30.6 %
Folate   [Vitamin B9]
174.0 mcg
43.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.9 gm
6.0 %
Vitamin K
15.4 mg
12.8 %
Choline
6.4 mg
1.2 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
16.0 mg
1.2 %
Copper   [Cu]
0.1 mcg
7.7 %
Iron   [Fe]
5.5 mg
30.6 %
Magnesium   [Mg]
12.0 mg
2.9 %
Phosphorus   [P]
87.0 mg
7.0 %
Potassium   [K]
102.0 mg
2.2 %
Selenium    [Se]
3.1 mcg
5.6 %
Sodium   [Na]
334.0 mg
14.5 %
Zinc   [Zn]
0.4 mg
3.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
70.3 gm
25.6 %
Fiber
1.0 gm
3.6 %
Sugars
26.1 gm
 
Net Carbs
69.3 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
10.0 gm
12.8 %
Saturated Fatty Acids
3.6 gm
18.1 %
Monounsaturated Fatty Acids
2.7 gm
 
Polyunsaturated Fatty Acids
3.2 gm