TORTILLAS, READY-TO-BAKE OR -FRY, FLOUR, REFRIGERATED  USDA NUTRITIONAL DATA

Tortillas, ready-to-bake or -fry, flour, refrigerated contains 293 calories per 100 g serving. This serving includes 7.9 g of protein, 5.9 g of fat, and 51.2 g of carbohydrates. Of these carbs 2.5 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 48.7 g. A 100 g serving of Tortillas, ready-to-bake or -fry, flour, refrigerated includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 20.0 mg of magnesium, 3.3 mg of iron, and 127.0 mg of calcium. Tortillas, ready-to-bake or -fry, flour, refrigerated is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
293
 
Total Fat
5.9 gm
7.5 %
Sodium
736.0 mg
32.0 %
Total Carbohydrates
51.2 gm
18.6 %
Protein
7.9 gm
15.9 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.5 mg
41.0 %
Riboflavin   [Vitamin B2]
0.1 mg
10.3 %
Niacin   [Vitamin B3]
3.6 mg
22.6 %
Pantothenic Acid   [Vitamin B5]
0.6 mg
11.2 %
Vitamin B6
0.1 mg
2.9 %
Folate   [Vitamin B9]
201.0 mcg
50.3 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.2 gm
1.3 %
Vitamin K
7.2 mg
6.0 %
Choline
7.9 mg
1.4 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
127.0 mg
9.8 %
Copper   [Cu]
0.1 mcg
12.1 %
Iron   [Fe]
3.3 mg
18.2 %
Magnesium   [Mg]
20.0 mg
4.8 %
Phosphorus   [P]
190.0 mg
15.2 %
Potassium   [K]
125.0 mg
2.7 %
Selenium    [Se]
25.1 mcg
45.6 %
Sodium   [Na]
736.0 mg
32.0 %
Zinc   [Zn]
0.6 mg
5.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
51.2 gm
18.6 %
Fiber
2.5 gm
8.9 %
Sugars
3.3 gm
 
Net Carbs
48.7 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
5.9 gm
7.5 %
Saturated Fatty Acids
2.9 gm
14.6 %
Monounsaturated Fatty Acids
1.8 gm
 
Polyunsaturated Fatty Acids
2.3 gm