LEAVENING AGENTS, CREAM OF TARTAR USDA NUTRITIONAL DATA
Leavening agents, cream of tartar contains 258 calories per 100 g serving. This serving includes 0.0 g of protein, 0.0 g of fat, and 61.5 g of carbohydrates. Of these carbs 0.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 61.3 g. A 100 g serving of Leavening agents, cream of tartar includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 2.0 mg of magnesium, 3.7 mg of iron, and 8.0 mg of calcium. Leavening agents, cream of tartar is a part of the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
61.5 gm
22.4 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
0.0 %
Riboflavin [Vitamin B2]
0.0 mg
0.0 %
Niacin [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
2.0 mg
0.5 %
Phosphorus [P]
5.0 mg
0.4 %
Potassium [K]
16500.0 mg
351.1 %
Selenium [Se]
0.2 mcg
0.4 %
Carbohydrates
Carbohydrates
61.5 gm
22.4 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm