COOKIES, OATMEAL, PREPARED FROM RECIPE, WITHOUT RAISINS  USDA NUTRITIONAL DATA

Cookies, oatmeal, prepared from recipe, without raisins contains 447 calories per 100 g serving. This serving includes 6.8 g of protein, 17.9 g of fat, and 66.4 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 66.4 g. A 100 g serving of Cookies, oatmeal, prepared from recipe, without raisins includes 160.0 mcg vitamin A, 0.2 mg vitamin C, 43.0 mg of magnesium, 2.7 mg of iron, and 105.0 mg of calcium. Cookies, oatmeal, prepared from recipe, without raisins is a part of the Baked Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
447
 
Total Fat
17.9 gm
22.9 %
Sodium
598.0 mg
26.0 %
Total Carbohydrates
66.4 gm
24.1 %
Protein
6.8 gm
13.6 %
Cholesterol
36.0 gm
12.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
160.0 mcg
17.8 %
Thiamin   [Vitamin B1]
0.3 mg
21.8 %
Riboflavin   [Vitamin B2]
0.2 mg
13.4 %
Niacin   [Vitamin B3]
1.3 mg
8.2 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
7.2 %
Vitamin B6
0.1 mg
2.9 %
Folate   [Vitamin B9]
48.0 mcg
12.0 %
Vitamin B12
0.1 mcg
3.8 %
Vitamin C
0.2 gm
0.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
105.0 mg
8.1 %
Copper   [Cu]
0.2 mcg
18.7 %
Iron   [Fe]
2.7 mg
15.0 %
Magnesium   [Mg]
43.0 mg
10.2 %
Phosphorus   [P]
167.0 mg
13.4 %
Potassium   [K]
182.0 mg
3.9 %
Selenium    [Se]
17.2 mcg
31.3 %
Sodium   [Na]
598.0 mg
26.0 %
Zinc   [Zn]
0.9 mg
8.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
66.4 gm
24.1 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
66.4 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
17.9 gm
22.9 %
Saturated Fatty Acids
3.6 gm
17.9 %
Monounsaturated Fatty Acids
7.7 gm
 
Polyunsaturated Fatty Acids
5.6 gm