PIE CRUST, STANDARD-TYPE, PREPARED FROM RECIPE, UNBAKED USDA NUTRITIONAL DATA
Pie crust, standard-type, prepared from recipe, unbaked contains 469 calories per 100 g serving. This serving includes 5.7 g of protein, 30.8 g of fat, and 42.3 g of carbohydrates. Of these carbs 3.4 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 38.9 g. A 100 g serving of Pie crust, standard-type, prepared from recipe, unbaked includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 12.0 mg of magnesium, 2.6 mg of iron, and 9.0 mg of calcium. Pie crust, standard-type, prepared from recipe, unbaked is a part of the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
42.3 gm
15.4 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.3 mg
29.0 %
Riboflavin [Vitamin B2]
0.2 mg
18.9 %
Niacin [Vitamin B3]
2.9 mg
18.4 %
Pantothenic Acid [Vitamin B5]
0.2 mg
3.2 %
Folate [Vitamin B9]
114.0 mcg
28.5 %
Minerals
Magnesium [Mg]
12.0 mg
2.9 %
Phosphorus [P]
60.0 mg
4.8 %
Potassium [K]
59.0 mg
1.3 %
Selenium [Se]
18.8 mcg
34.2 %
Sodium [Na]
482.0 mg
21.0 %
Carbohydrates
Carbohydrates
42.3 gm
15.4 %
Fats and Fatty Acids
Saturated Fatty Acids
7.7 gm
38.4 %
Monounsaturated Fatty Acids
13.5 gm
Polyunsaturated Fatty Acids
8.1 gm