PIE, FRIED PIES, CHERRY USDA NUTRITIONAL DATA
Pie, fried pies, cherry contains 316 calories per 100 g serving. This serving includes 3.0 g of protein, 16.1 g of fat, and 42.6 g of carbohydrates. Of these carbs 2.6 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 40.0 g. A 100 g serving of Pie, fried pies, cherry includes 9.0 mcg vitamin A, 1.3 mg vitamin C, 10.0 mg of magnesium, 1.2 mg of iron, and 22.0 mg of calcium. Pie, fried pies, cherry is a part of the Baked Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
42.6 gm
15.5 %
Vitamins
Vitamin A, RAE
9.0 mcg
1.0 %
Thiamin [Vitamin B1]
0.1 mg
11.8 %
Riboflavin [Vitamin B2]
0.1 mg
8.2 %
Niacin [Vitamin B3]
1.4 mg
8.9 %
Pantothenic Acid [Vitamin B5]
0.1 mg
2.2 %
Folate [Vitamin B9]
29.0 mcg
7.3 %
Minerals
Magnesium [Mg]
10.0 mg
2.4 %
Phosphorus [P]
43.0 mg
3.4 %
Potassium [K]
65.0 mg
1.4 %
Selenium [Se]
2.4 mcg
4.4 %
Sodium [Na]
374.0 mg
16.3 %
Carbohydrates
Carbohydrates
42.6 gm
15.5 %
Fats and Fatty Acids
Saturated Fatty Acids
2.5 gm
12.3 %
Monounsaturated Fatty Acids
7.4 gm
Polyunsaturated Fatty Acids
5.4 gm